For those who wish to move out of feeding commercial cat food, but not quite ready to feed a raw diet. There are lots of crappy cooked food recipes out there; this forum is not for trouble-shooting said recipes found elsewhere. Reason being the same general guidelines apply as for making raw food (discussed in the "Raw Ground" forum) - cook a whole animal/bird if possible w/ 95-98% muscle meat, organs, and bones. No grains, ever. Relevant issues to ponder w.r.t. cooking include - cooking methods, nutrient loss, and general adjustments.
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